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February 2016 Digital Edition

January 2016 Directory Digital Edition

2015 ProMat Show Guide



February is American Heart Month

February 1, 2016

Poor diet, lack of exercise and other major risk factors for heart disease and stroke are responsible for at least 25 percent of companies’ healthcare costs. Is it any wonder that investing in the health of employees is one of the best... Read more about February is American Heart Month

Take care of your equipment and it will take care of you! #130

January 18, 2016

As easy as it is today, cleaning the floors were as difficult and time consuming years ago. There are in today’s market, equipment that make sweeping and/or scrubbing that surface very quick indeed. Take the Advance Captor as a very good... Read more about Take care of your equipment and it will take care of you! #130

Are you treating your customers like dogs?

December 15, 2015

Having recently been introduced to a shameful statistic, I thought it timely to give you my opinion on this subject. See if you can swallow this dose of reality: When interviewed, travel agents believe they retain 78% of their paying customers.... Read more about Are you treating your customers like dogs?

tna Unveils Intelli-Flav 2 Flavouring System

tna introduces the tna intelli-flav 2 flavouring system that combines consistent application with delicate handling for even flavour distribution, with minimal flavour loss and less product damage.
tna’s intelli-flav 2 flavouring system delivers consistent flavour and optimum coverage by automatically adjusting load balance to match product demand. A bias-cut feeder (electromagnetic distributor) inside the drum also creates an even curtain of flavour.
tna’s intelli-flav 2 breaks new ground with smart software flavouring technology.  Patented software measures flavour levels and application times to monitor and self-regulate the feed-rates. By proportionally distributing product to the feeder/flavouring system and controlling the load balance, the flavour drum maintains maximum flavouring runtime and avoids under or over-flavouring.
When the product flow rate changes, a corresponding change in the flavour rate ensures the correct ratio of flavour to product is delivered. The need to use the last system for overflow is eliminated, as product can be perfectly and proportionally distributed. Settings are retained as a recipe on a touchpad for simple turnkey operation.  A no-clog drum and gateless conveying pans require no tools, making changeover even quicker.
The lightweight polymer drum provides superior performance and is easily removed by one person in less than a minute without any special tools and cleaning is remarkably easy.  There are no heavy steel parts requiring a significant amount of time and effort to remove and clean. 
The tna intelli-flav 2 flavouring system can integrate into virtually any distribution and packaging system.  Together with the tna roflo 3 transfer and distribution system and tna robag 3 Vertical Form Fill and Seal (VFFS) packaging equipment, tna’s intelli-flav flavouring system saves floor space and eliminates product damage at all points of distribution and packaging.

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